Creamy S'more Pie

8  Ratings
  • 10 min prep
  • 4 hr total
  • Makes 8 servings.

This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.

Creamy S'more Pie Recipe

Ingredients

  • 16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 1/3 cup butter or margarine, melted
  • 1/4 cup sugar
  • 3 cups miniature marshmallows
  • 1/2 cup milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 4 bars (1.55 oz. each) milk chocolate candy, chopped, divided

Instructions

  • Mix  graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.
  • Mix  marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.
  • Gently  stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.
  • Refrigerate  3 hours or until firm.

Recipe Tips

Size-WiseEnjoy a serving of this creamy dessert on special occasions.

ShortcutUse blender or food processor to quickly crush grahams into crumbs.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 430 
  • Total fat 22 g
  • Saturated fat 14 g
  • Cholesterol 25 mg
  • Sodium 230 mg
  • Carbohydrate 56 g
  • Dietary fiber 1 g
  • Sugars 38 g
  • Protein 4 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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