Creamy OREO® Pie

111  Ratings
  • 25 min prep
  • 2 hr 25 min total
  • Makes 8 servings.

There’s a double dose of chocolate sandwich cookies in the crust and cream cheese filling of this luscious no-bake pie.

Creamy OREO® Pie Recipe


  • 36 OREO Cookies, divided
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping


  • Crush  26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
  • Chop  9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
  • Refrigerate  at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.

Recipe Tips

Better For YouSave 70 calories and 10 grams of fat per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on a microwavable plate. Microwave on HIGH for 15 seconds or until slightly softened. Let stand 1 minute before using.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 490 
  • Total fat 30 g
  • Saturated fat 16 g
  • Cholesterol 45 mg
  • Sodium 510 mg
  • Carbohydrate 51 g
  • Dietary fiber 2 g
  • Sugars 32 g
  • Protein 5 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 15 %DV

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