SubstituteSubstitute 1 Tbsp. each lemon, lime and orange zest for the 3 Tbsp. lemon zest.
Note from the Kraft KitchensFor a softer crust, reduce the crust baking time from 15 min. to 5 min.
NoteYou should get about 1 Tbsp. zest and 2 Tbsp. juice from 1 lemon.