Creamy Cranberry Pie

7  Ratings
  • 20 min prep
  • 4 hr 50 min total
  • Makes 8 servings.

Creamy Cranberry Pie Recipe

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Cranberry Flavor Gelatin
  • 1/2 cup cold water
  •  ice cubes
  • 1 tub ( 8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 tsp. grated orange zest (optional)
  • 1 cup whole berry cranberry sauce
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Stir  boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add  whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate  4 hours or until firm. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert at your next holiday celebration.

Special ExtraGarnish with fresh mint leaves and fresh cranberries just before serving.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 290 
  • Total fat 11 g
  • Saturated fat 6 g
  • Cholesterol 0 mg
  • Sodium 160 mg
  • Carbohydrate 44 g
  • Dietary fiber 0 g
  • Sugars 33 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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