Crankeybruscuit (cranberry+turkey+Brussels sprouts)

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  • 5 min prep
  • 5 min total
  • Makes 12 servings, 1 topped cracker each.


Crankeybruscuit (cranberry+turkey+Brussels sprouts) Recipe

Ingredients

  • 12 TRISCUIT Crackers
  • 1/4 cup canned whole berry cranberry sauce
  • 4 oz. leftover roasted turkey, cut into 24 pieces
  • 2 Brussels sprouts, finely shredded (about 2 Tbsp.)

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers, such as Cranberry & Sage.

SubstituteSubstitute 2 Tbsp. shredded cabbage for the Brussels sprouts.

183009

Nutrition Information

Makes 12 servings, 1 topped cracker each.
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Saturated Fat Free

Carb Choices

1/2

Diet Exchange

1/2 Starch

Nutrition Notes

Enjoy the flavors of Thanksgiving year-round in these great-tasting low-fat topped crackers.

Nutrition per serving:

  • Calories 45 
  • Total fat 1 g
  • Saturated fat 0 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 45 mg
  • Carbohydrate 6 g
  • Dietary fiber 0 g
  • Total Sugars 2 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 4 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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