Cranberry-Pear Crumble Pie Made Over

17  Ratings
  • 15 min prep
  • 50 min total
  • Makes 10 servings.

Cranberry-Pear Crumble Pie Made Over Recipe


  • 60 Reduced Fat NILLA Wafers, finely crushed (about 2 cups)
  • 2 Tbsp. brown sugar
  • 2 Tbsp. granulated sugar substitute
  • 1/3 cup soft margarine, melted
  • 1 pkg. (8 oz.) fat-free cream cheese, softened
  • 1 cup chopped cranberries
  • 2 large fresh pears, sliced
  • 1 pkg. (1 oz.) vanilla fat-free sugar-free instant pudding mix
  • 1/2 tsp. ground cinnamon
  • 1-1/4 cups thawed COOL WHIP Sugar Free Whipped Topping


  • Heat  oven to 350ºF.
  • Mix  crumbs, brown sugar, sugar substitute and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese with mixer until creamy; carefully spread onto bottom of crust. Sprinkle with half the reserved crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  • Bake  35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

Recipe Tips

Special ExtraAfter topping each serving with a dollop of COOL WHIP, garnish with a dash of ground ginger.

NoteRecipe can be made with either fresh or thawed frozen cranberries.


Nutrition Information

Makes 10 servings.
  • Generally Nutritious
  • Good source of calcium
  • Diabetes Center

Carb Choices


Diet Exchange

2 Starch,1-1/2 Fat

Nutrition Notes

Cranberries and pears team up for a winning combination in this delicious seasonal pie. And since its made with better-for-you ingredients, it can help you eat right.

Nutrition per serving:

  • Calories 230 
  • Total fat 9 g
  • Saturated fat 2.5 g
  • Cholesterol 5 mg
  • Sodium 430 mg
  • Carbohydrate 34 g
  • Dietary fiber 2 g
  • Sugars 16 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 15 %DV
  • Iron 6 %DV

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