Cookies 'n Creme Cups

11  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 10 servings.

Cookies 'n Creme Cups Recipe

Ingredients

  • 22 OREO Cookies (1/2 of 18-oz. pkg.), divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Chop  20 of the cookies. Add to whipped topping; stir gently until well blended.
  • Spoon  evenly into 10 paper-lined medium muffin cups.
  • Freeze  at least 4 hours or until firm. Cut each of the 2 remaining cookies into 5 pieces; place 1 cookie piece on top of each dessert just before serving. Store leftover dessert cups in freezer.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion!

Make it EasyServe as a chilled dessert instead. Prepare whipped topping mixture as directed, then spoon evenly into 10 dessert dishes. Refrigerate several hours or until ready to serve.

Variation - Cookies 'n Creme PiePrepare whipped topping mixture as directed. Spoon into 1 (6-oz.) OREO Pie Crust instead of the prepared muffin cups. Freeze 6 hours or until firm. Makes 10 servings.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 180 
  • Total fat 9 g
  • Saturated fat 5 g
  • Cholesterol 0 mg
  • Sodium 150 mg
  • Carbohydrate 23 g
  • Dietary fiber 1 g
  • Sugars 13 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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