Cookies 'N Cream Pudding

126  Ratings
  • 5 min prep
  • 5 min total
  • Makes 4 servings, 2/3 cup each.

Easy and delicious - the perfect sweet ending to any weeknight meal

Cookies 'N Cream Pudding Recipe

Ingredients

  • 8 OREO Cookies, divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 2 cups cold milk
  • 3/4 cup thawed COOL WHIP Whipped Topping, divided

Instructions

  • Break  1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.
  • Beat  pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.
  • Spoon  into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstituteFor a double-chocolate hit, prepare using 1 pkg. (3.9 oz.) chocolate instant pudding mix.

How to Crush CookiesPlace cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.

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Nutrition Information

Makes 4 servings, 2/3 cup each.

Nutrition per serving:

    • Calories 290 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 10 mg
    • Sodium 530 mg
    • Carbohydrate 49 g
    • Dietary fiber 1 g
    • Total sugars 35 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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