Cookies 'N Cream Cheesecake

120  Ratings
  • 25 min prep
  • 5 hr 25 min total
  • Makes 16 servings.

Cookies 'N Cream Cheesecake Recipe

Ingredients

  • 1 cup crushed OREO Cookies (about 12 cookies)
  • 1 Tbsp. butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 20 OREO Cookies, quartered

Instructions

  • Preheat  oven to 325°F if using a silver springform pan (or 300°F if using a dark nonstick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
  • Beat  cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
  • Bake  1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Press Crumbs into Pan for CrustUse bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 380 
  • Total fat 26 g
  • Saturated fat 14 g
  • Cholesterol 115 mg
  • Sodium 380 mg
  • Carbohydrate 30 g
  • Dietary fiber 1 g
  • Sugars 22 g
  • Protein 6 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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