Cookies & Mallow Bars

6  Ratings
  • 15 min prep
  • 30 min total
  • Makes 20 servings, 1 bar each.


Cookies & Mallow Bars Recipe

Ingredients

  • 30 CHIPS AHOY! Cookies, divided
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 jar (7 oz.) marshmallow creme
  • 1/4 cup chopped salted peanuts

Instructions

  • Preheat  oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top  crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.
  • Bake  15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent treat on special occasions.

Variation Prepare as directed, using 30 OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies and 1/3 cup chopped peanuts. Crush 22 of the cookies for the crust and chop remaining 8 cookies for use in the filling.

Make it EasyTo cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.

64199

Nutrition Information

Makes 20 servings, 1 bar each.

Nutrition per serving:

    • Calories 150 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 90 mg
    • Carbohydrate 20 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features: