Cookies & Creme Pudding Pops

62  Ratings
  • 10 min prep
  • 5 hr 10 min total
  • Makes 9 servings.

Cookies & Creme Pudding Pops Recipe

Ingredients

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 2 cups milk
  • 6 OREO Cookies
  • 1/2 cup thawed COOL WHIP Whipped Topping

Instructions

  • Beat  pudding mix and milk in large bowl with whisk 2 min.
  • Place  cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
  • Add  cookies and Cool Whip to pudding; stir just until blended.
  • Spoon  into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Recipe Tips

Better For YouTry our healthy living version of Cookies & Crème Pudding Pops.

How to Remove Frozen Pops from CupsPlace bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

SubstitutePrepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

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Nutrition Information

Makes 9 servings.

Nutrition per serving:

  • Calories 120 
  • Total fat 3.5 g
  • Saturated fat 2 g
  • Cholesterol 5 mg
  • Sodium 250 mg
  • Carbohydrate 20 g
  • Dietary fiber 1 g
  • Sugars 14 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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