Collard Greens & Artichoke Spread

3  Ratings
  • 10 min prep
  • 30 min total
  • Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each.

Collard Greens & Artichoke Spread Recipe

Ingredients

  • 1 pkg. (10 oz.) frozen collard greens, thawed, well drained
  • 1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
  • 1 cup shredded Mexican cheese blend
  • 3/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. hot pepper sauce
  •  RITZ Crackers

Instructions

  • Heat  oven to 350ºF.
  • Combine  ingredients except crackers.
  • Spoon  into 9-inch pie plate.
  • Bake  20 min. or until heated through. Serve with crackers.

Recipe Tips

Serving SuggestionServe with a cold glass of prepared sugar-free low-calorie lemonade drink mix.

SubstituteUse 1 pkg. (10 oz.) frozen chopped spinach in place of collard greens.

SubstituteServe with your favorite NABISCO Crackers, such as WHEAT THINS Crackers, WHEAT THINS Toasted Chips Veggie or TRISCUIT Crackers.

120101

Nutrition Information

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each.

Nutrition per serving:

  • Calories 170 
  • Total fat 12 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 240 mg
  • Carbohydrate 12 g
  • Dietary fiber 1 g
  • Sugars 2 g
  • Protein 3 g
  • Vitamin A 30 %DV
  • Vitamin C 10 %DV
  • Calcium 10 %DV
  • Iron 4 %DV

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