Coffee Cheesecake Pie

19  Ratings
  • 15 min prep
  • 4 hr 55 min total
  • 10 servings

This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.

Coffee Cheesecake Pie Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup freshly brewed strong coffee, any variety, at room temperature
  • 1 OREO Pie Crust (6 oz.)
  • 1 oz. semi-sweet baking chocolate

Instructions

  • Heat  oven to 350°F.
  • Beat  cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
  • Bake  35 to 40 min. or until center is almost set. Cool completely.
  • Refrigerate  3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Cinnamon-Crusted Coffee Cheesecake PieMelt 1/4 cup butter or margarine. Finely crush 16 HONEY MAID Cinnamon Grahams; mix with butter and 1/4 cup sugar. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill as directed.

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Nutrition Information

10 servings

Nutrition per serving:

  • Calories 390 
  • Total fat 21 g
  • Saturated fat 11 g
  • Cholesterol 105 mg
  • Sodium 350 mg
  • Carbohydrate 45 g
  • Dietary fiber 1 g
  • Sugars 31 g
  • Protein 6 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 6 %DV

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