Coconut-Fudge Bars

77  Ratings
  • 15 min prep
  • 2 hr 30 min total
  • Makes 32 servings.

Rich, chocolaty fudge bars topped with sweet coconut and walnuts? Count us in. Serve these decadent treats to your crowd, and watch as they're the first to disappear.

Coconut-Fudge Bars Recipe

Ingredients

  • 1 cup butter, divided
  • 14 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups)
  • 1 cup sugar
  • 1 can (5 oz.) evaporated milk
  • 6 cups miniature marshmallows (10-1/2-oz. pkg.)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely chopped
  • 1 cup chopped walnuts
  • 1 cup flaked coconut, toasted

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
  • Bring  remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 min. Add chocolate; cook until melted, stirring frequently. Pour over crust.
  • Top  with nuts and coconut. Refrigerate 2 hours or until firm. Store in airtight container in refrigerator.

Recipe Tips

Size-WiseA portion, 1 bar, is all that is needed to provide big chocolate flavor.

How to Toast Flaked CoconutHeat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white shreds, stirring every 30 sec.

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Nutrition Information

Makes 32 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 14 g
    • Saturated fat 8 g
    • Cholesterol 15 mg
    • Sodium 105 mg
    • Carbohydrate 28 g
    • Dietary fiber 2 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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