Christmas Tree Cookie Ball Pops

66  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • 40 servings

Christmas Tree Cookie Ball Pops Recipe

Ingredients

  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 6 drops green food coloring
  • 3 Tbsp. green and/or white decorating icings
  • 40 small hot cinnamon candies

Instructions

  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
  • Dip  balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Recipe Tips

Size-WiseEnjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.

Peanut Butter Cup Cookie Ball PopsOmit food coloring. Substitute 1 pkg. (16 oz.) NUTTER BUTTER Cookies for the OREO Cookies and semi-sweet chocolate for the white chocolate. Mix cookie crumbs, cream cheese and 1/4 cup peanut butter until blended; shape into balls. Insert lollipop sticks into balls, then continue as directed. Decorate as desired.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

40 servings

Nutrition per serving:

  • Calories 110 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 65 mg
  • Carbohydrate 13 g
  • Dietary fiber 0 g
  • Sugars 10 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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