Chorizo & Poblano Stuffed Chicken Breast

5  Ratings
  • 60 min prep
  • 1 hr 25 min total
  • Makes 6 servings.

Chorizo & Poblano Stuffed Chicken Breast Recipe

Ingredients

  • 6  small boneless skinless chicken breast halves (1-1/2 lb.)
  • 6 slices OSCAR MAYER Baked Cooked Ham
  • 1 large poblano chile, roasted, peeled, deveined and cut into thin strips
  • 1/2 cup shredded low-moisture part-skim mozzarella cheese
  • 1/4 lb.  crumbled chorizo, cooked, drained
  • 2 Tbsp. mayonnaise
  • 15 RITZ Crackers, crushed (about 3/4 cup)
  • 1 cup  red salsa, warmed

Instructions

  • Heat  oven to 375ºF.
  • Make  cut in one long side of each chicken breast, being careful to not cut through to opposite side.
  • Top  ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
  • Pour  salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).

Recipe Tips

Serving SuggestionServe with hot steamed rice or a green salad.

SubstituteSubstitute roasted red peppers for the poblano chiles.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

  • Calories 350 
  • Total fat 18 g
  • Saturated fat 6 g
  • Cholesterol 100 mg
  • Sodium 1000 mg
  • Carbohydrate 11 g
  • Dietary fiber 1 g
  • Sugars 2 g
  • Protein 36 g
  • Vitamin A 2 %DV
  • Vitamin C 15 %DV
  • Calcium 10 %DV
  • Iron 10 %DV

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