Chocolate-Strawberry Shortcakes

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  • 10 min prep
  • 10 min total
  • 4 servings.


Chocolate-Strawberry Shortcakes Recipe

Ingredients

  • 8 CHIPS AHOY! CHEWY GOOEY Chocofudge Cookies
  • 1/2 cup thawed COOL WHIP Whipped Topping, divided
  • 2/3 cup thinly sliced fresh strawberries
  • 2 Tbsp. strawberry jam, warmed slightly

Instructions

  • Place  1 cookie on each of 4 dessert plates; top each with about 2 tsp. COOL WHIP. Cover evenly with half each of the berries and jam.
  • Repeat  all layers. Top with remaining COOL WHIP.

Recipe Tips

SubstitutePrepare using COOL WHIP LITE Whipped Topping.

Make AheadDesserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.

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Nutrition Information

4 servings.

Nutrition per serving:

  • Calories 210 
  • Total fat 8 g
  • Saturated fat 5 g
  • Cholesterol 0 mg
  • Sodium 115 mg
  • Carbohydrate 33 g
  • Dietary fiber 1 g
  • Sugars 22 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 30 %DV
  • Calcium 0 %DV
  • Iron 6 %DV

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