Chocolate-Covered OREO Cookie Cake

996  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 16 servings.

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

Chocolate-Covered OREO Cookie Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • 1/4 cup butter
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed

Instructions

  • Heat  oven to 350ºF.
  • Prepare  cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave  chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
  • Place  1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Recipe Tips

Family FunThis great-tasting cake looks like a giant OREO Cookie.

Cooking Know-HowIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Size-WiseEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 430 
  • Total fat 26 g
  • Saturated fat 11 g
  • Cholesterol 60 mg
  • Sodium 300 mg
  • Carbohydrate 49 g
  • Dietary fiber 2 g
  • Sugars 34 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 10 %DV

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