Chocolate Chunk-Magic Cookie Bars

243  Ratings
  • 15 min prep
  • 45 min total
  • Makes 32 servings.

Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What’s really magical is that these bars don’t disappear even faster.

Chocolate Chunk-Magic Cookie Bars Recipe


  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely chopped
  • 1-1/3 cups flaked coconut
  • 1 cup chopped pecans


  • Heat  oven to 350°F.
  • Mix  graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Pour  condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
  • Bake  30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Easy CleanupLine pan with foil, with ends of foil extending over sides; spray with cooking spray, then use as directed. Use foil handles to lift cooled dessert from pan before cutting into bars.


Nutrition Information

Makes 32 servings.

Nutrition per serving:

  • Calories 160 
  • Total fat 10 g
  • Saturated fat 5 g
  • Cholesterol 10 mg
  • Sodium 70 mg
  • Carbohydrate 17 g
  • Dietary fiber 1 g
  • Sugars 13 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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