Chocolate-Caramel Creme Pie

332  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 8 servings.

An Oreo Cookie crust is a delectable foundation for a heavenly layer of caramel blended with smooth cream cheese that's topped with chocolate pudding. 5 stars says it all!

Chocolate-Caramel Creme Pie Recipe

Ingredients

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. caramel ice cream topping
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1-1/2 cups cold milk

Instructions

  • Combine  cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Mix  cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.
  • Beat  pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

Recipe Tips

Size-WiseEnjoy a serving of this pie on special occasions.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 17 g
    • Saturated fat 10 g
    • Cholesterol 35 mg
    • Sodium 470 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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