Chocolate-Banana Refrigerator "Cake"

779  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 24 servings.


Chocolate-Banana Refrigerator "Cake" Recipe

Ingredients

  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 3 cups cold milk, divided
  • 2 cups thawed frozen whipped topping, divided
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 18 HONEY MAID Honey Grahams, broken into squares
  • 1 banana, cut into 24 slices

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.
  • Break  1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.
  • Refrigerate  4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.

Recipe Tips

Special ExtraServe topped with a drizzle of chocolate syrup.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 120 
  • Total fat 3 g
  • Saturated fat 1.5 g
  • Polyunsaturated fat 0.5 g
  • Monounsaturated fat 0 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 200 mg
  • Carbohydrate 21 g
  • Dietary fiber 1 g
  • Sugars 13 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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