Chocolate-Banana Graham Refrigerator "Cake"

16  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 10 servings.

Chocolate-Banana Graham Refrigerator "Cake" Recipe

Ingredients

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 banana, chopped
  • 11 HONEY MAID Honey Grahams, broken in half (22 squares), divided

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  • Spread  1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  • Refrigerate  4 hours.

Recipe Tips

Make AheadPrepare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.

SubstitutePrepare using COOL WHIP LITE Whipped Topping.

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this mouthwatering dessert!

114886

Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 190 
  • Total fat 7 g
  • Saturated fat 5 g
  • Cholesterol 0 mg
  • Sodium 280 mg
  • Carbohydrate 33 g
  • Dietary fiber 1 g
  • Sugars 19 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

This recipe features: