CHIPS AHOY! Soccer Ball Cupcakes

2  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 24 servings.

CHIPS AHOY! Soccer Ball Cupcakes Recipe

Ingredients

  • 2 pkg. (13 oz. each) Chewy CHIPS AHOY! Cookies, cut in half
  • 1 pkg. (2-layer size) white cake mix
  • 2 oz. semi-sweet baking chocolate
  • 1 tub (16 oz.) ready-to-spread white frosting

Instructions

  • Press  3 cookie pieces against inside edge of each of 24 paper-lined muffin pan cups. Press remaining cookie pieces onto bottoms of cups.
  • Prepare  cake batter as directed on package; spoon evenly into cookie cups, adding about 1-1/2 Tbsp. to each.
  • Melt  chocolate as directed on package. Spread frosting onto tops of cupcakes. Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto cupcakes to resemble soccer balls.
  • Bake  18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

Recipe Tips

How to StoreStore frosted cupcakes in airtight container at room temperature.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 330 
  • Total fat 13 g
  • Saturated fat 5 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 270 mg
  • Carbohydrate 50 g
  • Dietary fiber 1 g
  • Sugars 34 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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