CHIPS AHOY! Peanut Butter Dip

10  Ratings
  • 5 min prep
  • 5 min total
  • Makes 8 servings, 2 Tbsp. dip and 3 cookies each.


CHIPS AHOY! Peanut Butter Dip Recipe

Ingredients

  • 1/2 cup creamy peanut butter
  • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
  • 1/4 cup honey
  • 24 CHIPS AHOY! Cookies

Instructions

  • Mix  all ingredients except cookies until blended.
  • Serve  with cookies.

Recipe Tips

Size WisePay attention to the serving size while savoring each bite of this creamy dip along with the portion of cookies.

Make AheadThis simple sweet dip can be stored in the refrigerator up to 3 days before serving.

185913

Nutrition Information

Makes 8 servings, 2 Tbsp. dip and 3 cookies each.

Nutrition per serving:

    • Calories 320 
    • Total fat 16 g
    • Saturated fat 4 g
    • Cholesterol 0 mg
    • Sodium 190 mg
    • Carbohydrate 36 g
    • Dietary fiber 2 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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