CHIPS AHOY!® Milk Shake

18  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings, 1-1/4 cups each.

CHIPS AHOY!® Milk Shake Recipe

Ingredients

  • 1 qt. (4 cups) milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 8 CHIPS AHOY! Cookies, crushed

Instructions

  • Place  all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
  • Pour  evenly into 4 glasses.
  • Serve  immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Recipe Tips

SubstitutePrepare as directed, using JELL-O Chocolate Instant Pudding.

How to Easily Crush the CookiesPlace cookies in small resealable plastic food bag. Seal bag and crush the cookies with your hands.

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Nutrition Information

Makes 4 servings, 1-1/4 cups each.

Nutrition per serving:

  • Calories 330 
  • Total fat 11 g
  • Saturated fat 4 g
  • Cholesterol 20 mg
  • Sodium 550 mg
  • Carbohydrate 51 g
  • Dietary fiber 1 g
  • Sugars 38 g
  • Protein 9 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 30 %DV
  • Iron 4 %DV

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