CHIPS AHOY! Ice Cream Loaf

19  Ratings
  • 20 min prep
  • 6 hr 20 min total
  • Makes 12 servings.

CHIPS AHOY! Ice Cream Loaf Recipe

Ingredients

  • 1 pt. (2 cups) strawberry ice cream, softened
  • 1/2 cup hot fudge ice cream topping, divided
  • 1/2 cup miniature marshmallows
  • 10 Chocolate Chewy CHIPS AHOY! Cookies, coarsely chopped, divided
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  • Spread  strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.
  • Cover  cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.
  • Unmold  dessert onto serving platter. Remove and discard plastic wrap. Frost top and sides with COOL WHIP. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Prepare using your favorite 2 flavors of ice cream.

NoteStore leftover dessert in freezer.

74736

Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 210 
  • Total fat 9 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 105 mg
  • Carbohydrate 30 g
  • Dietary fiber 1 g
  • Sugars 21 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

This recipe features: