CHIPS AHOY! Dracula Teeth

8  Ratings
  • 30 min prep
  • 30 min total
  • Makes 8 servings.


CHIPS AHOY! Dracula Teeth Recipe

Ingredients

  • 52 miniature marshmallows, divided
  •  red food coloring
  • 1 cup ready-to-spread white frosting
  • 16 CHIPS AHOY! Cookies

Instructions

  • Cover  plate with waxed paper. Cut each of 4 marshmallows into 4 lengthwise pieces. Place 2 drops food coloring in small bowl. Dip 1 end of each cut marshmallow, 1 at a time, into food coloring; place on prepared plate. Reserve for later use.
  • Mix  frosting and 1/4 tsp. food coloring until blended. Spread onto flat sides of cookies.
  • Place  6 of the remaining marshmallows, side-by-side, around front edge of each of 8 cookies; cover with remaining cookies, frosting sides down, pressing back sides of cookies together to resemble mouth as shown in photo.
  • Press  2 of the reserved marshmallows into each mouth for the fangs.

Recipe Tips

SubstituteUse 16 slivered almonds to make fangs instead of the 4 cut marshmallows.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 280 
  • Total fat 11 g
  • Saturated fat 3 g
  • Trans fat 0.5 g
  • Cholesterol 0 mg
  • Sodium 150 mg
  • Carbohydrate 44 g
  • Dietary fiber 0 g
  • Sugars 34 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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