CHIPS AHOY! Cookies & Milk Dessert

22  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 9 servings.

CHIPS AHOY! Cookies & Milk Dessert Recipe

Ingredients

  • 3/4 cup cold milk
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 27 CHIPS AHOY! Cookies, divided

Instructions

  • Beat  milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Arrange  9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
  • Refrigerate  several hours or overnight.

Recipe Tips

Size-WiseOne serving of this sweet treat goes a long way on chocolatey flavor.

Special ExtraTop with chocolate sauce and/or chopped additional CHIPS AHOY! Cookies just before serving.

SubstitutePrepare using JELL-O Vanilla Instant Pudding.

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Nutrition Information

Makes 9 servings.

Nutrition per serving:

  • Calories 300 
  • Total fat 14 g
  • Saturated fat 8 g
  • Cholesterol 0 mg
  • Sodium 320 mg
  • Carbohydrate 43 g
  • Dietary fiber 1 g
  • Sugars 25 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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