CHIPS AHOY! Cheesecake Sandwiches

115  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 10 servings, 1 sandwich each.

Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.

CHIPS AHOY! Cheesecake Sandwiches Recipe

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1 cup thawed COOL WHIP Whipped Topping
  • 20 CHIPS AHOY! Cookies
  • 1 tub (7 oz.) milk chocolate dipping chocolate, melted

Instructions

  • Beat  cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.
  • Cover  bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
  • Freeze  3 hours or until firm.

Recipe Tips

Size-WiseWith their built-in portion control, these cheesecake sandwiches make great treats!

Fun IdeaPrepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts, coconut or small candies before freezing.

Creative LeftoversStore leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional CHIPS AHOY! Cookies, other varieties of NABISCO Cookies, cut-up fresh fruit or cake cubes.

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Nutrition Information

Makes 10 servings, 1 sandwich each.

Nutrition per serving:

  • Calories 230 
  • Total fat 14 g
  • Saturated fat 8 g
  • Cholesterol 10 mg
  • Sodium 125 mg
  • Carbohydrate 25 g
  • Dietary fiber 1 g
  • Sugars 16 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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