CHIPS AHOY! Celebration "Cake"

1  Rating
  • 30 min prep
  • 4 hr 30 min total
  • Makes 16 servings.

CHIPS AHOY! Celebration "Cake" Recipe

Ingredients

  • 2 cups whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies
  • 2 Tbsp. multi-colored sprinkles

Instructions

  • Beat  cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.
  • Line  9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.
  • Cover  large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Garnish with sprinkles.

Recipe Tips

How to Prepare Free Form DessertArrange 10 cookies in circle on large plate; place 3 of the remaining cookies in center of circle. Cover with half the whipped cream. Repeat layers. Top with remaining cookies. Refrigerate 4 hours. Garnish with sprinkles.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

  • Calories 230 
  • Total fat 16 g
  • Saturated fat 9 g
  • Trans fat 0 g
  • Cholesterol 40 mg
  • Sodium 90 mg
  • Carbohydrate 20 g
  • Dietary fiber 0 g
  • Sugars 12 g
  • Protein 2 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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