Make AheadPrepare eggs as directed, except do not garnish with reserved peppers or WHEAT THINS. Refrigerate up to 12 hours. Garnish with reserved peppers and WHEAT THINS just before serving.
How to Hard Cook EggsPlace eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.