Make AheadSeasoned steak can be grilled ahead of time. Cool, then refrigerate (unsliced) in airtight container up to 24 hours before using as directed. The prepared sauce can also be prepared ahead of time; refrigerate up to 1 month before using. For best results, let both the steak and sauce stand at room temperature about 30 min. before using as directed.
SubstitutePrepare using a beef ribeye steak or skirt steak.