Chicken Marsala-Stuffed Mushrooms

5  Ratings
  • 30 min prep
  • 45 min total
  • 10 servings

Chicken Marsala-Stuffed Mushrooms Recipe

Ingredients

  • 20 fresh mushrooms, divided
  • 2 Tbsp. finely chopped onions
  • 2 Tbsp. butter
  • 14 RITZ Crackers, crushed (about 1/2 cup)
  • 1/4 cup finely chopped cooked chicken
  • 2 Tbsp. shredded Parmesan cheese, divided
  • 2 Tbsp. Marsala wine
  • 1/2 tsp. Italian seasoning

Instructions

  • Heat  oven to 400ºF.
  • Remove  mushroom stems and finely chop. Set mushroom tops aside.
  • Cook  mushroom stems and onions in butter in small skillet on medium heat 5 to 6 min. or until tender. Remove from heat. Stir in cracker crumbs, chicken, 1 Tbsp. cheese, wine and seasoning.
  • Spoon  chicken mixture into mushroom caps; place on baking sheet. Sprinkle with remaining cheese.
  • Bake  15 min. or until heated through.

Recipe Tips

Non-Alcoholic VariationSubstitute chicken broth for the wine.

SubstitutePrepare using crimini mushrooms, which might also be labeled as baby bella mushrooms.

NoteA 10-oz. pkg. of medium mushrooms typically contains about 20 medium mushrooms.

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Nutrition Information

10 servings

Nutrition per serving:

  • Calories 60 
  • Total fat 4 g
  • Saturated fat 2 g
  • Cholesterol 10 mg
  • Sodium 80 mg
  • Carbohydrate 4 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 0 %DV

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