Caramel Apple Crisp

40  Ratings

Caramel Apple Crisp Recipe
  • 10 min prep
  • 45 min total
  • Makes 8 servings.

Ingredients

  • 4 large Granny Smith apples, thinly sliced (about 8 cups)
  • 25 KRAFT Caramels (1/2 of 14-oz. bag)
  • 2 Tbsp. milk
  • 25 NILLA Wafers, crushed (about 1 cup crumbs)
  • 1/3 cup quick-cooking oats
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup (1/2 stick) cold margarine or butter, cut up

Instructions

  • Preheat  oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
  • Mix  wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
  • Bake  30 to 35 min. or until apples are tender. Serve warm.

Recipe Tips

Apple Preparation TipsBecause apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 300 
  • Total fat 11 g
  • Saturated fat 2.5 g
  • Cholesterol 5 mg
  • Sodium 200 mg
  • Carbohydrate 51 g
  • Dietary fiber 3 g
  • Sugars 41 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 4 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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