Caramel Apple Crisp

43  Ratings
  • 10 min prep
  • 45 min total
  • Makes 8 servings.

Caramel Apple Crisp Recipe

Ingredients

  • 4 large Granny Smith apples, thinly sliced (about 8 cups)
  • 25 caramels (1/2 of 14-oz. bag)
  • 2 Tbsp. milk
  • 25 NILLA Wafers, crushed (about 1 cup crumbs)
  • 1/3 cup quick-cooking oats
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup (1/2 stick) cold margarine or butter, cut up

Instructions

  • Preheat  oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
  • Mix  wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
  • Bake  30 to 35 min. or until apples are tender. Serve warm.

Recipe Tips

75921

Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 300 
  • Total fat 11 g
  • Saturated fat 2.5 g
  • Cholesterol 5 mg
  • Sodium 200 mg
  • Carbohydrate 51 g
  • Dietary fiber 3 g
  • Sugars 41 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 4 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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