Candy Bar Snowmen

17  Ratings
  • 30 min prep
  • 30 min total
  • Makes 8 servings.


Candy Bar Snowmen Recipe

Ingredients

  • 4 OREO Chocolate Candy Bars (1.44 oz. each)
  • 2 oz. white candy coating wafers, melted
  • 40 miniature candy-coated chocolate pieces
  • 1 piece multi-colored sour belts
  • 1 oz. orange candy coating wafers, melted
  • 1 oz. black candy coating wafers, melted

Instructions

  • Use  serrated knife to cut each candy bar crosswise in half; brush or spread with white candy coating.
  • Place  3 candy-coated chocolate pieces lengthwise down center of each candy bar piece for the snowman's buttons.
  • Cut  sour belts piece into lengthwise strips along color lines, then cut each strip crosswise in half.
  • Attach  remaining candy-coated chocolate pieces to both ends of EACH of 8 sour belts strips with small dab of the remaining white candy coating. Let stand 1 min. or until firm. Attach to both sides of candy bar pieces with remaining white candy coating for the ear muffs. Discard unused sour belt pieces.
  • Use  orange and black candy coatings to add the snowmen's eyes and noses. Refrigerate 5 min. or until candy coating is firm.

Recipe Tips

How to Melt the Candy Coating WafersPlace each color of candy coating wafers in separate microwaveable bowls. Microwave, 1 bowl at a time, on HIGH 45 sec. or until wafers are completely melted, stirring after 30 sec.

Size WiseHave fun making and enjoying a snowman with your family as a special treat during the holidays.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 220 
  • Total fat 12 g
  • Saturated fat 8 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Carbohydrate 27 g
  • Dietary fiber 0 g
  • Total Sugars 23 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV