Candy Bar Pie

47  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 10 servings.

Think you've left childhood behind? Not so fast. Just see how hard it is to be patient waiting for your slice of this creamy layered pie with chunks of caramel-peanut nougat.

Candy Bar Pie Recipe

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1 Tbsp. cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 (2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 1-1/2 cups cold milk
  • 1 OREO Pie Crust (6 oz.)

Instructions

  • Mix  cream cheese and 1 Tbsp. milk in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP and candy; set aside.
  • Beat  pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
  • Refrigerate  4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Recipe Tips

Better For YouSave 30 calories and 4 grams of fat per serving by preparing with neufchatel cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften Cream CheesePlace measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 340 
  • Total fat 16 g
  • Saturated fat 10 g
  • Cholesterol 20 mg
  • Sodium 510 mg
  • Carbohydrate 46 g
  • Dietary fiber 1 g
  • Sugars 31 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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