SubstitutePrepare using neufchatel cheese.
Chocolate-Covered Cheesecake BarsPrepare, bake and cool cheesecake as directed. Cut into 32 bars; place on wire rack. Place 1 pkg. (12 oz.) semi-sweet chocolate chunks and 2 Tbsp. shortening in small saucepan. Cook on very low heat until both are completely melted, stirring constantly; pour over bars. Let stand until chocolate is firm. Refrigerate 3 hours. Makes 32 servings.
How To Easily Remove Squares from PanLine pan with foil before pressing crumb mixture onto bottom of pan. Pour filling over crust and continue as directed.