Candied Apple Pie Cheesecake

87  Ratings
  • 15 min prep
  • 5 hr total
  • Makes 10 servings.

Candied Apple Pie Cheesecake Recipe

Ingredients

  • 1 cup crushed NABISCO Ginger Snaps
  • 3 Tbsp. butter, melted
  • 1/2 cup plus 2 Tbsp. sugar, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 2 tsp. vanilla
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup apple pie filling, divided
  • 1/2 cup walnut pieces, divided
  • 1/2 cup toffee bits, divided

Instructions

  • Heat  oven to 325°F.
  • Mix  crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
  • Bake  35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Recipe Tips

Better For YouSave 50 calories and 6 grams of fat per serving by preparing as directed with Neufchatel cheese and reduced-fat sour cream.

SubstitutePrepare using chocolate-covered toffee bits.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 450 
  • Total fat 31 g
  • Saturated fat 16 g
  • Cholesterol 120 mg
  • Sodium 360 mg
  • Carbohydrate 38 g
  • Dietary fiber 1 g
  • Sugars 32 g
  • Protein 6 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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