Butter Rum Brittle

7  Ratings
  • 5 min prep
  • 14 min total
  • Makes 14 servings.

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

Butter Rum Brittle Recipe

Ingredients

  • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
  • 3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
  • 1 cup miniature semi-sweet chocolate chips
  • 1/4 cup finely chopped toasted pecans

Instructions

  • Preheat  oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
  • Bake  6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.
  • Spread  chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Recipe Tips

Special ExtraPrepare as directed, sprinkling lightly with  sweetened coconut along with pecans.

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Nutrition Information

Makes 14 servings.

Nutrition per serving:

  • Calories 180 
  • Total fat 7 g
  • Saturated fat 2.5 g
  • Cholesterol 0 mg
  • Sodium 80 mg
  • Carbohydrate 28 g
  • Dietary fiber 3 g
  • Sugars 18 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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