Buffalo Chicken Dip

18  Ratings
  • 15 min prep
  • 15 min total
  • Makes 18 servings, 2 Tbsp. each (dip only).

The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

Buffalo Chicken Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (6 oz.) deli-style oven-roasted chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/4 cup crumbled blue cheese
  • 2 green onions, sliced
  •  WHEAT THINS Original Snacks

Instructions

  • Spread  cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
  • Microwave  on HIGH 2 min. or until heated through.
  • Serve  warm with snacks.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

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Nutrition Information

Makes 18 servings, 2 Tbsp. each (dip only).

Nutrition per serving:

  • Calories 70 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 25 mg
  • Sodium 150 mg
  • Carbohydrate 1 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 4 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

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