Blueberry-Lemon Pie

27  Ratings
  • 15 min prep
  • 45 min total
  • Makes 8 servings.


Blueberry-Lemon Pie Recipe

Ingredients

  • 1 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup each sugar and milk
  • 3 Tbsp. lemon juice
  • 1 cup  thawed COOL WHIP Whipped Topping
  • 3 cups blueberries

Instructions

  • Mix  cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat  cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.
  • Refrigerate  30 min.

Recipe Tips

Cooking Know-HowCOOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.

Better For YouSave 30 calories and 4 grams of fat per serving by preparing with Neufchatel cheese and COOL WHIP LITE Whipped Topping.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 19 g
    • Saturated fat 12 g
    • Cholesterol 55 mg
    • Sodium 250 mg
    • Carbohydrate 31 g
    • Dietary fiber 2 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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