Blueberry Cheesecake Bars

235  Ratings
  • 20 min prep
  • 50 min total
  • Makes 24 servings.

Go ahead, set the bar higher. More impressive than brownies, this crowd-pleasing dessert sports juicy blueberries and creamy cheese cake on a delicate graham cracker crust.

Blueberry Cheesecake Bars Recipe


  • 6 Tbsp. butter, melted
  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 jar (10 oz.) blueberry preserves
  • 1 cup blueberries


  • Heat  oven to 350ºF.
  • Mix  butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Beat  cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
  • Bake  30 min. or until slightly puffed. Cool completely before cutting into bars.

Recipe Tips

Better For YouTrim 3 grams of fat calories per serving by preparing with Neufchatel cheese. Plus, you'll save 10 calories per serving, too!

Make it EasyLine 13x9-inch pan with 17x9-inch piece of parchment paper, with ends of paper extending over sides. Prepare recipe as directed. When cooled, run knife around sides of pan, then gently lift cheesecake out using paper handles. No sticking problem!

How to StoreStore in tightly covered container in refrigerator up to 3 days.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 190 
  • Total fat 11 g
  • Saturated fat 6 g
  • Cholesterol 45 mg
  • Sodium 150 mg
  • Carbohydrate 23 g
  • Dietary fiber 1 g
  • Sugars 17 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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