Blue Cheese-Walnut Spread

19  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.

Serve this creamy spread of cream cheese, blue cheese, sour cream, chopped walnuts and chives with crackers for an easy-and-enticing appetizer.

Blue Cheese-Walnut Spread Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (4 oz.) crumbled blue cheese
  • 1/2 cup sour cream
  • 1 tsp. Worcestershire sauce
  • 1/2 cup chopped walnuts
  • 2 Tbsp. chopped fresh chives
  •  RITZ Crackers

Instructions

  • Mix  cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.
  • Refrigerate  at least 1 hour.
  • Serve  as a spread with the crackers.

Recipe Tips

Size-WiseSelect a few of your favorite appetizers rather than sampling one of each to save room for your entree.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. to 20 sec. or just until softened.

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Nutrition Information

Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

    • Calories 200 
    • Total fat 15 g
    • Saturated fat 7 g
    • Cholesterol 25 mg
    • Sodium 310 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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