Blue Cheese Artichoke Dip

38  Ratings
  • 10 min prep
  • 45 min total
  • Makes 16 servings, 2 Tbsp. dip and 16 pieces.

This baked dip blends artichoke hearts and mayonnaise with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.

Blue Cheese Artichoke Dip Recipe

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded Parmesan cheese
  • 4 green onions, sliced
  •  WHEAT THINS Original Snacks

Instructions

  • Preheat  oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
  • Spoon  into 9-inch pie plate.
  • Bake  20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with WHEAT THINS.

Recipe Tips

Size-WiseSavor every bite of this tasty, warm dip, but remember to keep tabs on portions.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

  • Calories 340 
  • Total fat 25 g
  • Saturated fat 8 g
  • Cholesterol 30 mg
  • Sodium 630 mg
  • Carbohydrate 23 g
  • Dietary fiber 2 g
  • Sugars 4 g
  • Protein 6 g
  • Vitamin A 8 %DV
  • Vitamin C 8 %DV
  • Calcium 10 %DV
  • Iron 8 %DV

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