Blooming OREO® Cookies

24  Ratings
  • 15 min prep
  • 30 min total
  • Makes 4 servings.

Pop sticks inserted into chocolate sandwich cookies become stems for these “flowers” that are coated with white chocolate and decorated with candies.

Blooming OREO® Cookies Recipe

Ingredients

  • 4 wooden pop sticks
  • 4 DOUBLE STUF OREO Cookies
  • 2 oz. white baking chocolate
  •  decorations, such as assorted ring-shaped chewy fruit snacks, jelly beans, gumdrops, miniature semi-sweet chocolate chips or colored sprinkles

Instructions

  • Insert  wooden stick about halfway into filling of each cookie; set aside.
  • Place  cookies in single layer on wax paper-covered baking sheet. Melt chocolate as directed on package; spoon over cookies, evenly coating tops and sides of cookies with chocolate. (Do not coat bottoms of cookies with chocolate.) Let stand 10 minutes or until chocolate is almost set.
  • Add  decorations as desired to resemble flowers. Refrigerate 5 minutes or until chocolate is firm. (If chocolate becomes too firm before decorating, secure decorations with small amount of ready-to-use frosting.)

Recipe Tips

Fun IdeaServe in "flower pots." To make pots, place flat-bottomed COMET Sugar Cones in baking pan or muffin pan; spoon about 3 Tbsp. prepared cake batter into each cone. Pour any remaining cake batter into paper-lined medium muffin pan. Bake at 350°F for 20 to 25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 3 minutes. Remove from pan; cool completely. Frost tops of cakes with chocolate, white or green-tinted frosting. Toss  sweetened coconut with enough green food coloring to tint green; sprinkle over frosting. Insert 1 or 2 flowers into each pot.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

  • Calories 200 
  • Total fat 8 g
  • Saturated fat 3.5 g
  • Cholesterol 5 mg
  • Sodium 75 mg
  • Carbohydrate 30 g
  • Dietary fiber 0 g
  • Sugars 24 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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