Blooming Flower Cupcakes

9  Ratings
  • 20 min prep
  • 1 hr 10 min total
  • Makes 24 servings.

Spring showers mean May flowers, just like these adorable and sweet treats. Bring on the sunshine at your next celebration with these easy and colorful cupcakes.

Blooming Flower Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 container (18 oz.) ready-to-spread white frosting
  • 192 Mini NILLA Wafers
  • 1/4 cup assorted colored sugars

Instructions

  • Prepare  cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Frost  cupcakes.
  • Arrange  8 wafers around top edge of each cupcake to resemble flower petals; sprinkle with sugars.

Recipe Tips

Variation For colored flowers, brush tops of wafers with water; sprinkle with sugars. Arrange on cupcakes as directed.

122160

Nutrition Information

Makes 24 servings.

Nutrition per serving:

  • Calories 260 
  • Total fat 9 g
  • Saturated fat 1.5 g
  • Cholesterol 5 mg
  • Sodium 250 mg
  • Carbohydrate 44 g
  • Dietary fiber 0 g
  • Sugars 31 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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