Black & White OREO Parfaits

14  Ratings
  • 20 min prep
  • 50 min total
  • Makes 8 servings.


Black & White OREO Parfaits Recipe

Ingredients

  • 12 OREO Cookies, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 qt. (4 cups) milk, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix

Instructions

  • Cut  2 cookies into quarters with serrated knife; reserve for later use. Chop remaining cookies.
  • Beat  chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.; set aside. Repeat in separate bowl with vanilla pudding mix and remaining milk. Let stand 2 min. or until thickened.
  • Spoon  1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 2 Tbsp. chopped cookies. Cover with vanilla pudding.
  • Refrigerate  30 min.
  • Top  with remaining chopped cookies and reserved quartered cookies just before serving.

Recipe Tips

Special ExtraTo layer parfaits on an angle as shown in the photo, lean the empty glasses against the sides of a shallow pan before filling as directed.

NoteThese easy-to-make parfaits can be refrigerated up to 24 hours before topping with remaining chopped cookies and reserved quartered cookies as directed before serving.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 250 
  • Total fat 6 g
  • Saturated fat 2.5 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 520 mg
  • Carbohydrate 42 g
  • Dietary fiber 1 g
  • Sugars 31 g
  • Protein 5 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 15 %DV
  • Iron 4 %DV

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