Black Forest OREO® Crisp

5  Ratings
  • 10 min prep
  • 40 min total
  • Makes 12 servings.

Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.

Black Forest OREO® Crisp Recipe

Ingredients

  • 16 OREO Cookies, coarsely chopped (about 2 cups)
  • 2/3 cup coarsely chopped toasted slivered almonds
  • 3 Tbsp. butter or margarine, melted
  • 2 cans (21 oz. each) cherry pie filling
  • 1 qt. vanilla ice cream

Instructions

  • Preheat  oven to 350°F. Mix cookie crumbs, almonds and butter until well blended; set aside.
  • Spoon  pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
  • Bake  30 min. or until pie filling is hot and bubbly and topping is lightly browned. Cool. Top each serving with 1/3 cup of the ice cream.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet but choose an appropriate portion.

Special ExtraStir 1 tsp. almond extract into pie filling before spooning into baking pan.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 330 
  • Total fat 14 g
  • Saturated fat 5 g
  • Cholesterol 25 mg
  • Sodium 170 mg
  • Carbohydrate 50 g
  • Dietary fiber 2 g
  • Sugars 41 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 6 %DV
  • Calcium 8 %DV
  • Iron 6 %DV

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