Birthday Tie-Dye Cupcakes

6  Ratings
  • 20 min prep
  • 42 min total
  • Makes 24 servings

Birthday Tie-Dye Cupcakes Recipe


  • 2 pkg. (13 oz. each) Chewy CHIPS AHOY! Cookies, cut in half
  • 1 pkg. (2-layer size) white cake mix
  •  food coloring (3 different colors)


  • Heat  oven to 350°F.
  • Press  1 cookie piece onto bottom of each of 24 paper-lined muffin cups; press 3 of the remaining cookie pieces around inside of each cup.
  • Prepare  cake batter as directed on package; divide into 3 portions. Tint each with different color food coloring; spoon into 3 disposable piping bags. (Do not cut tips off bags.) Place all 3 bags in large resealable plastic bag, positioning tips in one bottom corner of bag.
  • Use  scissors to cut small pieces off tips of piping bags and large piece off corner of resealable bag. Use to pipe batters into muffin cups; swirl gently with knife.
  • Bake  19 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool completely.

Recipe Tips

Make it Easy!Disposable piping bags make filling these cookie cups oh so easy. Look for them in your favorite craft store. If you have a large piping bag, you can use that instead of the large resealable plastic bag.


Nutrition Information

Makes 24 servings

Nutrition per serving:

    • Calories 260 
    • Total fat 12 g
    • Saturated fat 4 g
    • Cholesterol 0 mg
    • Sodium 230 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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