Beer-Infused Hot Dog Bites

34  Ratings
  • 20 min prep
  • 20 min total
  • Makes 16 servings, 2 topped crackers each.

Beer-Infused Hot Dog Bites Recipe

Ingredients

  • 4 hot dogs, each cut diagonally into 8 slices
  • 1/2 cup beer
  • 32 RITZ Crackers
  • 4 slices (0.8 oz. each) pepper Jack cheese, each cut into 8 pieces
  • 4 tsp. grainy Dijon mustard

Instructions

  • Heat  oven to 350°F.
  • Spray  medium nonstick skillet with cooking spray; heat on medium-high heat. Add hot dog slices; cook 1 min. on each side or until each is browned on both sides. Stir in beer; cook 5 min. or until beer is cooked off.
  • Arrange  crackers in single layer on parchment-covered baking sheet; top with hot dogs and cheese.
  • Bake  2 to 3 min. or until cheese is melted. Top with mustard. Serve warm.

Recipe Tips

Make AheadHot dog slices can be cooked ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before using as directed.

Non-Alcoholic VariationPrepare using non-alcoholic beer.

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Nutrition Information

Makes 16 servings, 2 topped crackers each.

Nutrition per serving:

  • Calories 90 
  • Total fat 7 g
  • Saturated fat 2.5 g
  • Trans fat 0 g
  • Cholesterol 15 mg
  • Sodium 200 mg
  • Carbohydrate 5 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 4 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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